Archive for cheesehouse

The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk. They achieved great recognition and respect for their high-quality milk and cheese products. . Through the years, Broad Run continued making some of the finest cheeses in America. Under the direction early cheese maker Ernest Muehler, Clem Muehler, John Goss, Carl Kinsey, John... Read more→

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Dandelion Wine 2 qt – dandelion blossoms 4 qt – boiling water 3 oranges – sliced 3 – lemons, sliced 1 T – yeast 4 lb – sugar Pour boiling water over blossoms; let stand 3 days. Stir once each day. On third day, add oranges, lemons, yeast, and sugar. Let stand another 3 days. Stir each day. Drain, bottle and cap. Keep for 6 months before using. Very good tonic for... Read more→

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Apr
07

Broad Run Cheesehouse

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Broad Run Cheesehouse THE BROAD RUN CHEESE HOUSE CIRCA, 1933 The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk. Their efforts far surpassed their expectations. Through the years, Broad Run continued making some of the finest cheeses in America. Under the direction early cheese maker Ernest Muehler , Clem Muehler, John Goss,... Read more→

Categories : Cheesehouses
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