Archive for swiss cheese

Broad Run Cheese House is doing their part to keep all of us healthy!  Did you know that the United States produces over 30% of the world’s cheese?  According to the U.S. dairy export council, America is the largest producer of cheese in the world. That production began several hundred years ago when early American cheese makers brought their skills over with them from Europe.  The old-fashioned... Read more→

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The Swiss Heritage Winery, which is located at the Broad Run Cheesehouse in Dover, OH, is pleased to offer a new wine: Coal Miner’s Daughter American Watermelon Wine. Named for the owner, Nancy Schindler, this newest variety is a tribute to Nancy’s father, who was a coal miner, and his coal miner’s daughter. Nancy has memories of her dad coming home from the mines and sharing watermelon with... Read more→

Apr
07

Broad Run Cheesehouse

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Broad Run Cheesehouse THE BROAD RUN CHEESE HOUSE CIRCA, 1933 The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk. Their efforts far surpassed their expectations. Through the years, Broad Run continued making some of the finest cheeses in America. Under the direction early cheese maker Ernest Muehler , Clem Muehler, John Goss,... Read more→

Categories : Cheesehouses
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